A gastronomic journey shaped by the signature of our Chef: discover our tasting menus.
Our gastronomic journeys
At La Forgia, we offer different tasting journeys designed to express our author cuisine, where the local products of Lanzarote meet the Italian gastronomic sensibility of chef Susanna Crepaldi.
Each menu is conceived as a complete experience, where dishes follow one another in a balance of flavors, textures and seasonality.
Our current tasting journeys are:
BITES OF LANZAROTE
Tasting Menu — €69
FROM LANZAROTE TO THE HORIZON
Tasting Menu — €99
A vegetarian version is also available for both gastronomic journeys.
FROM LANZAROTE TO THE HORIZON
TASTING MENU · €99 / PERSON
✦ Optional 7-wine pairing · €59 / person
This experience is served for the entire table.
A personal journey through the island, where the products of Lanzarote meet the chef’s Italian roots and contemporary techniques.
A journey inspired by the rhythm of a day in Lanzarote, where territory, travel and memory come together.
· · ·
Amuse-bouche · Chef’s illusions
The first awakening of a day in Lanzarote.
Small savoury bites served as a surprise.
✦ Lanzarote Sparkling Wine
Smoked peto · daikon
Freshness, smoke and texture.
✦ Dry Diego
Rock octopus · lentils and onion · crispy plantain
Served warm and perfumed with banana-leaf smoke.
False wheat risotto · fig leaves · almonds · goat cheese
✦ Orange Wine
Sourdough bread
Atlantic fish · pumpkin beurre blanc · mint
Finished at the table with mint oil.
✦ Dry Malvasía Volcánica
Leek · bagna cauda
An encounter between Lanzarote and Piedmont.
✦ Lanzarote Rosé
Open goat raviolo · orange · saffron
Canary Islands potatoes · bagnetto verde
✦ Listán Negro
Bite of grilled Galician beef
Citrus gel
Fresh and light, preparing the palate for the final course.
Between two islands
An imaginary beach between Lanzarote and Italy, where the journey comes to an end.
✦ Sweet Moscatel
· · ·
BITES OF LANZAROTE
Tasting menu · €69/person
✦ Optional 7-wine pairing · €59/person
This experience is served for the entire table.
A gastronomic experience created to savour Lanzarote.
A journey through the island, its products and flavours, interpreted through La Forgia’s cuisine and its Italian roots.
· · ·
Amuse-bouche · Two small bites from the chef
Small surprises to begin the experience.
· · ·
Canarian potatoes · bagnetto verde
Canarian potatoes served with our Piedmont-inspired green sauce.
✦ Primo Vermouth
· · ·
Smoked wahoo · daikon
Lightly smoked Atlantic wahoo with daikon, pink pepper and lime.
✦ Lanzarote Sparkling Wine
· · ·
Rock octopus · lentils and onion · crispy plantain
Warm rock octopus, lightly acidulated lentils and the distinctive aroma of banana-leaf smoke.
✦ Dry Diego
· · ·
False wheat risotto · fig leaves · almonds · goat cheese
Wheat cooked and creamed like a risotto, with fig leaves, almonds and Lanzarote goat cheese.
✦ Lanzarote Rosé
· · ·
Sourdough bread
· · ·
Atlantic fish · pumpkin beurre blanc · mint
Atlantic fish with a creamy, lightly acidic pumpkin beurre blanc, finished at the table with mint oil.
✦ Dry Malvasía Volcánica
· · ·
Lanzarote black pig· plantain · almond
Slow-cooked cochino negro, served with plantain and almond.
✦ Listán Negro
· · ·
Contemporary Beach
A final course inspired by the landscape and flavours of Lanzarote.
✦ Sweet Moscatel
IGIC included.
Menus and wine pairings are served for the entire table.
The menus may vary according to the season and the availability of fresh produce.
Some products may have been previously frozen for preservation and food safety reasons, including preventive treatment against anisakis where applicable.
In the case of allergies, intolerances or dietary restrictions, we kindly ask you to inform us in advance and to carefully consider your reservation, as, due to the nature of our tasting menus, changes or substitutions may not always be possible.
Our kitchen handles different allergens and, although we apply preventive measures, we cannot guarantee the complete absence of cross-contamination.
Full information on the allergens contained in our menus is available at the restaurant.