OUR GASTRONOMIC EXPERIENCES
Two ways to discover Lanzarote through the cuisine of La Forgia.
Tasting menu
FROM LANZAROTE TO THE HORIZON
A gastronomic journey through Lanzarote, told through our cuisine.
€99/person
Tasting menu
BITES OF LANZAROTE
A gastronomic experience to savour Lanzarote.
€69/person
AN EXTRA TOUCH
If you’d like to make your experience even more memorable…
CARABINERO · LIMONCELLO
For one guest
CARABINERO
To share between two
SUSANNA CREPALDI
CHEF
Raised in Piedmont between the cooking of her Venetian grandmothers and the tradition of fresh pasta, Susanna Crepaldi built her craft through doughs and pizza — which she worked with professionally for six years — before moving into contemporary techniques and signature cuisine.
At La Forgia, this Italian heritage becomes a way to interpret Lanzarote: Atlantic fish, shellfish from La Santa, grains, cheeses, vegetables and wines from the island form the foundation of her tasting menus, supported by continuous professional training.
A member of Euro-Toques España, she has represented La Forgia at Madrid Fusión, GastroCanarias and international initiatives dedicated to promoting the territory, including an event at the FAO headquarters in Rome.
Lanzarote in the produce.
Italian craft.
Signature cuisine.
