
Dinner on 25 December
Set Menu: €99 per person. €40 booking deposit per person, deducted from the final bill.
2 h 30 min
2026-12-25T20:0040,00 € / persona16 invitados máximo
Acerca de la experiencia
A special evening at La Forgia, designed for those who appreciate fine dining at a leisurely pace.
An intimate and exclusive experience, with only 7 tables available, where Atlantic produce, seasonal flavours and the creativity of our Italian Chef come together in a gastronomic journey to discover and savour without rushing.
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SPECIAL SET MENU
Welcome cocktail
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Chef's amuse-bouche — A surprise
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Cochino negro tonnato — Tonnato sauce · capers · lemon
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Artichoke, mushroom and ricotta crêpe — Lightly tangy carrot sauce
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Sourdough bread
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Atlantic fish — Mandarin beurre blanc · green rosemary oil
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Red wine-braised beef — Onion in two textures · its own jus
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Pre-dessert — Citrus jelly
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Panettone — Toasted and caramelised · roasted apple and banana ice cream · tart apple
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EXPERIENCE INFORMATION
Date: 25 December 2026
Time: One seating only, at 8:00 PM
Approximate duration: 2 hours 30 minutes
Limited availability: Only 7 tables
Menu price: €99 per person. Drinks not included, except the welcome cocktail.
The set menu is served per person and must be ordered by the entire table.
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FOOD INTOLERANCES AND ALLERGIES
Any food intolerances must be communicated when making the reservation and are subject to prior assessment by the restaurant.
Due to the complexity of this special menu, we are unable to adapt it to food allergies.
Furthermore, we cannot guarantee the complete absence of traces of allergens or cross-contamination in our kitchen.
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RESERVATIONS AND CANCELLATION POLICY
A deposit of €40 per person is required to confirm the reservation. This amount will be fully deducted from the final bill.
Free cancellation up to 72 hours before the event.
For cancellations made less than 72 hours before the event, or in the event of a no-show, the deposit is non-refundable.
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One evening. Seven tables. A gastronomic experience to savour without rushing.

