My Experience at GastroCanarias Representing the Island of La Graciosa

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Today in Tenerife I shared a special day with special people, the people of the island of Graciosa, combining my culinary skills with the ancient recipes of the island, a small island with exceptional fishing potential, an island where fishing was the product that fed everyone, not only as food, but as a food exchange, an island full of quality, dignity, hospitality and sympathy, I thank all the gracioseros and all the gracioseras for this unforgettable experience